In-N-Out Burger 2026: Locations, Menu, Prices, Expansion

Founded: 1948 ·
Founders: Harry and Esther Snyder ·
Headquarters: Irvine, California ·
Number of locations: 380+ ·
States with locations: 7 (California, Nevada, Arizona, Utah, Texas, Oregon, Colorado) ·
Price of a Double-Double: $3.90 (approximate)

Here are the essential facts about In-N-Out Burger.

Is In and Out coming to NC?

The question appears on search engines constantly, but the answer as of late 2026 remains a firm “not yet.” In-N-Out has taken a famously deliberate approach to expansion, avoiding East Coast locations entirely for most of its history.

What states are next for In-N-Out expansion?

In-N-Out’s latest moves show a clear pattern: sticking close to its Western base. Six stores were listed as “opening soon” in July 2026, including locations in Commerce (California), Madison (Tennessee), San Tan Valley (Arizona), St. George (Utah), Stockton (California), and Twin Falls (Idaho) according to a report from USA Today.

• Twin Falls, Idaho — opened July 24, 2026 (USA Today)
• St. George, Utah — opened August 14, 2026 (USA Today)
• Madison, Tennessee — opened July 10, 2026 (USA Today)
• Timnath, Colorado — opened June 25, 2026 (USA Today)
• New Mexico — planned for 2027 (USA Today)

The implication: In-N-Out is pushing gently eastward, but its pace means North Carolina remains a distant prospect. For now, the closest you’ll get is Tennessee, where four locations already operate and a fifth is planned.

Which states have an In-N-Out Burger?

In-N-Out operates in seven Western states plus Tennessee, totaling more than 400 locations as of mid-2026, according to reports from Yahoo Life (In-N-Out Media Kit).

List of states with In-N-Out locations

Six states are concentrated in the West, with a growing presence in the Mountain region and a toehold in the South.

The pattern: In-N-Out has not opened a single store east of Tennessee. Its farthest eastern outpost as of late 2026 is Madison, Tennessee.

What is gorilla style at In-N-Out Burger?

The secret menu has been part of In-N-Out lore for decades, but “gorilla style” is a relative newcomer—and not an officially recognized creation.

What is the difference between gorilla style and animal style?

Animal Style is an official secret menu item at In-N-Out: a mustard-grilled patty topped with pickles, extra spread, and grilled onions. The chain even prints it on in-store ordering materials. Gorilla Style, by contrast, is purely unofficial and varies by location and even by employee interpretation.

What “gorilla style” typically means, when a customer requests it, is a Double-Double with an extra patty—so three beef patties instead of two—and sometimes additional cheese. Some stores reportedly also add a third bun or modify the stacking order. Because it’s not a standardized menu item, pricing and availability are inconsistent.

No source across In-N-Out’s official media kit or its website mentions gorilla style, confirming it as a customer-created hack rather than a corporate offering.

How many calories are in an In-N-Out burger?

In-N-Out formula is simple and transparent—its small menu makes calorie tracking straightforward. According to the company’s nutritional resources, here’s the breakdown for core items.

Calorie counts for popular In-N-Out menu items

Three burgers, one fry, and one shake—the core lineup—cover the overwhelming majority of orders.

Why this matters: In-N-Out’s calorie counts sit well within the range of competitors like McDonald’s and Shake Shack, but the fresh ingredients and made-to-order preparation mean there’s no pre-frozen patty to rely on for consistency.

What are the prices at In-N-Out Burger in 2026?

In-N-Out has long prided itself on affordable prices relative to its quality. As of late 2026, unofficial price compilations suggest the following.

Price list for In-N-Out menu items

Six items, one clear message: In-N-Out remains a value play compared to premium fast-food chains.

Note: Prices are based on third-party compilations. In-N-Out does not publish an official online price list, so actual costs vary by location.

The trade-off: While In-N-Out’s prices remain competitive, its limited menu means you won’t find chicken sandwiches, salads, or breakfast items—a deliberate choice that keeps operations simple but narrows its appeal.

The timeline shows consistent but slow growth, with no East Coast breakthrough yet.

This section summarizes the verifiable facts and remaining uncertainties about In-N-Out.

“Quality is everything.”

— In-N-Out company motto, as stated in official press materials (In-N-Out Media Kit)

“Give them the best burger you can make.”

— Harry Snyder (founder), company lore

In-N-Out’s trajectory is a case study in controlled growth. While competitors balloon into thousands of locations worldwide, In-N-Out has kept its density low, its supply chain tight, and its brand nearly mythic. For the customer in Raleigh or Charlotte dreaming of a Double-Double, the choice is clear: wait years for an In-N-Out to arrive, or drive to Tennessee.